Image of Foods Product: A Strategic Brand Choice

Karya Ilmiah Dosen

Foods Product: A Strategic Brand Choice



The research ideas came from Tihomir Vranesevic and Ranko Stancec (2003). The focus was extent to which the consumer perceived the brand and how it affects the evaluation of the functional characteristic of the product quality. The research was conducted in Pasar Baru Jakarta, and McNemar Test statistical test was used to analyze the difference consumer’s choice before and after brand’s treatment. The results showed that there is significantly difference between consumer’s choices before and after test, and the brand has greater effect on its difference. It was obvious that quality of a product, as well as the physical characteristics, brand plays an important role.


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EKIDUPT180004EKIDUPT180004Perpustakaan Pusat (EKIDUPT180004)B A C A
D I T E M P A T

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Informasi Detil

Judul Seri
International Journal of Civil Engineering and Technology (IJCIET) Volume 8, Issue 11, November 2017
No. Panggil
EKIDUPT180004
Penerbit International Association of Engineering and Management Education (IAEME): India.,
Deskripsi Fisik
-
Bahasa
English
ISBN/ISSN/NPM
0976-6316
Klasifikasi
NONE
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
Volume 8, Issue 11, November 2017
Subyek
Info Detil Spesifik
Volume 8, Issue 11, November 2017
Pernyataan Tanggungjawab

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