Detail Cantuman
Textbook
Handbook of Fermented Functional Foods
- Bagikan:
Presenting the latest research on how fermentation changes the composition of food, by adding new nutrients, producing active ingredients or increasing the bioavailability of nutrients, this volume examines both the production & health benefits of fermentation products.
Ketersediaan
| EBUPT180873 | 610/EBUPT180873 | Perpustakaan Pusat (EBUPT180873) | T E R S E D I A |
Lampiran Berkas
Informasi Detil
| Judul Seri |
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|---|---|
| No. Panggil |
610/EBUPT180873
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| Penerbit | CRC Press: Boca Raton., 2008 |
| Deskripsi Fisik |
1 online resource (xviii, 581 p. :) ill.
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| Bahasa |
English
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| ISBN/ISSN/NPM |
978-1-4200-5326-5
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| Klasifikasi |
610
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| Tipe Isi |
-
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| Tipe Media |
-
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|---|---|
| Tipe Pembawa |
-
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| Edisi |
-
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| Subyek | |
| Info Detil Spesifik |
-
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| Pernyataan Tanggungjawab |
-
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Versi lain/terkait
Tidak tersedia versi lain